Mar
10,
2023
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GOURMET
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4 products
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€16.80
€16.80Price
- New
- New
Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.
Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...
€16.80Price
€15.70Price
- New
- New
Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.
Something unusual...
€15.70Price
€15.20Price
- New
- New
Sliced Iberian Free-Range Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.
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€15.20Price
€16.40Price
- New
- New
Manchego Protected Designation of Origin. Aged 18 months. Raw milk.
With ochre and reddish tones resulting from its long aging process.
Pure...
€16.40Price