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La Brújula is a brand of artisan preserves that selects the best raw materials from the Galician and Cantabrian estuaries.  And once again La Brújula surprises us with Galician octopus medallions (without tails, heads, or...

The black bean is a variety of legume appreciated for its sweet and intense flavor. 

The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe. 

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.&nbsp;

Glass jar with our best selection of Penta variety almonds from our own production, toasted with a touch of salt at a low temperature to preserve their nutritional properties as much as possible.&nbsp;