All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December.
All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December.
After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients.
After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients.
Panettone with Sicilian chocolate chips covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate spread, handmade.
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Panettone with Sicilian chocolate chips covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate spread, handmade.
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Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.
Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.