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Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

The Los Peperetes case contains 6 preserves:&nbsp; -Tuna belly in olive oil&nbsp; -Galician-style scallops&nbsp; <P...

Pack of 7 gas-packed dishes of 100g of 50% Iberian breed Iberian cebo ham sliced ​​with a knife.&nbsp;

Pack of 7 gas-packed dishes of 100g of 50% Iberian free-range ham sliced ​​with a knife.&nbsp;