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Not only is it a perfect gift but it is also a gift for the palate.  We present solid Spheres made with Único Bean to Bar 68% cocoa coverage. 

Not only is it a perfect gift but it is also a gift for the palate.  We present a caramelized Pistachio, covered by a light layer of 38% cocoa milk chocolate, sprinkled with our cocoa to enhance its flavor.  ...

Not only is it a perfect gift but it is also a gift for the palate.  We present caramelized Marcona Almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with our cocoa to enhance their...

"At Apia Natura we understand beekeeping as a reflection of the landscape.&nbsp; Outside the industrial sphere and based on passion and respect for our environment.&nbsp; <span...

Exquisite cookies made with only three ingredients: flour, sugar and the best cream in Galicia.&nbsp; &nbsp; With this traditional recipe...

New recipe and new packaging.&nbsp; &nbsp; The product is a combo enclosed in a box, with 250g of Carnaroli rice and 60g of&nbsp; ...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.&nbsp;

From 1920 to the present day, a family that works in harmony with respect for nature and people.&nbsp; A story of courage and character, which has turned the Savini Tartufi brand into an important quality reference in the world of...

Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...