Active filters

Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

It is the pectoral part of the fish (Thunnus alalunga). It is characterized by its fat, which makes it more juicy and exquisite on the palate. 

The peperetes sardines come from the Galician markets and come from traditional fishing. They are treated with the utmost care and are manually placed in the can. To preserve its flavor and texture, an intensely flavored and best quality olive oil is used as the topping liquid. 

Squid in its ink, Los peperetes, canned squid, a cephalopod with a similar texture and flavor to the octopus, made through a fine process which is cleaned and cooked manually to finally accompany a sauce made with quality ingredients such as olive oil. olive, onion, tomato and the squid ink itself.  ...

This Sherry vinegar is highly concentrated and has a high character.    It is excellent for preparing sauces, pairings and...

Sherry Vinegar Romate is made very similar to that of the region's wine. Sánchez Romate makes its vinegar from the Palomino Fino grape, which is incorporated into a selective aging system based on soleras in the winery itself for a long period of time, which gives the vinegar a perfect balance between acidity and...

Extra Virgin Olive Oil made from mid-ripening veraison olives.  It is made around the first week of November.  This collection...

Fínca Míllara's organic extra virgin olive oil is a safe, natural and healthy product that is produced and manufactured with absolute respect for the environment by not resorting to any chemical products during cultivation.  ...

The preserved Bonito del Norte in olive oil is exquisite and an ideal accompaniment.  Bonito from the Costa Lucense is a unique product. Extracted in a traditional way, worked fresh and packaged in high quality olive oil. They...

These Sardines have been selected for their quality and size. Placed by hand and made with olive oil. They stand out for their silver appearance and magnificent presentation; Bright and tasty, with a soft and juicy texture, they make this traditional preserve one of our most exquisite delicacies. Its flavor increases...

Zamburiñas are one of the most appreciated mollusks in the Galician Rías. This seafood is cleaned one by one and then the renowned Galician sauce from Conservas de Cambados is added, prepared with great care and over low heat, turning this product into a delicacy.