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Crystalline, shiny appearance with a large glyceric index.    Aroma of great intensity. Very clean, frank, varietal notes of...

Aged brandy.&nbsp; The production process included a double distillation in stills in a traditional way over direct heat. Double distillation of the best part of each of them, the heart of the heart.&nbsp; <P...

The roasted pomace brandy is the result of a careful elaboration that recalls the good work of the old "poteiros".&nbsp; &nbsp; The pomace...

Coffee liqueur made like the classic Galician liqueurs of a lifetime, thanks to the use of top-quality spirits and the expert blend of different types of coffee, which combine perfectly. The result is a balanced coffee liqueur that invites you to repeat.&nbsp;

Traditional cream made from a neutral dairy base (extracted from cream) and combined with double-distilled pomace brandy. The result is a very smooth cream with a fine, pleasant texture.&nbsp;

The herbal liqueur is made from 15 hand-selected botanicals, including green and black tea, orange blossom, lemon verbena, mint, mace, and hyssop. All of these must macerate in the spirit for at least 30 days. Finally, the process is filtered.&nbsp;

A spirit made in the traditional way from selected pomace. Tradition and quality.&nbsp;

The coffee used in this spirit is Jamaica Blue Mountain, an Arabica variety grown in eastern Jamaica. It is considered the finest coffee in the world and is selected bean by bean for the production of this product, which, together with our best pomace brandy, results in a liqueur of exceptional quality.&nbsp; ...

The most decadent combination. This cream liqueur is made with a base of Galician dairy cream, sugar, vanilla, cocoa, caramel, and our finest pomace brandy, which gives it its unique character.&nbsp; &nbsp; <P...

Zárate Galician Orujo is a premium spirit made with Albariño grape pomace from the Salnés Valley (Pontevedra). It is handcrafted in traditional copper stills.