Rianxo's Xouba stands out for its unique flavor, with a higher percentage of fat than offshore sardines. 

This product is captured using the xeito technique, which has remained practically unchanged since the 15th century, and has certification of origin and traceability control. 

The Xouba from Rianxo-Artisan Fishing O Xeito with olive oil, a sardine that is presented as the essence of artisanal fishing, enhanced with the distinctive touch of olive oil.