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Santoña Anchovies from El Capricho are a great choice if you want to enjoy an exquisite product.
To prepare the anchovies they only use the best anchovies from the Cantabrian Sea. Always fished in an artisanal way.
Cleaning your mouth well is essential. This process is always done by hand.
Ripening is what makes these anchovies unique. They mature between 12 and 18 months.
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Information of interest:
Anchovies in extra virgin olive oil
Ingredients: ANCHOVIES (engroulis encrasicolus), extra virgin olive oil and salt
Semi-preserved: Keep between 5·C and 10·C.
Net Weight: 95g
Drained Weight: 50g
Specific References