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Granizo de La Rueda
€12.15
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Return policy:14
Soft cheese with black truffle
A slow and long coagulation cheese of the lactic acid type, kneaded by hand and aged for 2-3 weeks.
Soft, creamy texture with melting nuances.
Clean flavour, with predominant lactic notes of yoghurt, cream and a pleasant truffle aftertaste.
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Ingredients: MILK, black truffle, truffle oil, rennet, salt and lactic ferments.
Origin of the milk: Spain
Approximately 250g.
001163
2 Items
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New product
Soft cheese with black truffle
A slow and long coagulation cheese of the lactic acid type, kneaded by hand and aged for 2-3 weeks.
Soft, creamy texture with melting nuances.
Clean flavour, with predominant lactic notes of yoghurt, cream and a pleasant truffle aftertaste.
Granizo de La Rueda
€12.15
Tax Excluded
Return policy:14