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Lactic acid coagulation cheese, molded with a spoon and salted by hand.
Soft, firm paste without eyes. Smells of fresh mushrooms, damp earth and yogurt. It has a creamy texture and excellent solubility.
As it matures (refines) it becomes a delicious cream (proteolysis).
Very low in lactose (like yogurt)
Product without any added additives.
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Information of interest:
PRODUCT SHEET: LUNA NUEVA Cheese made with raw goat's milk and matured with molds.
INGREDIENTS: Raw goat's milk, salt, lactic ferments and rennet
ORIGIN OF THE MILK: SPAIN, milk produced by our own farm of Malaga goats 50 meters from the cheese factory.
ALLERGENS: Milk and lactose from the milk.
Approx. weight: 150/200g
Specific References