Lactic acid coagulation cheese, molded with a ladle and salted by hand. 

Soft, firm paste without eyes. Smells of fresh mushrooms, damp earth and yogurt. It has a creamy texture and excellent solubility. 

As it matures (refines) it becomes a delicious cream (proteolysis). 

Very low in lactose (like yogurt) 

Product without any added additives.