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Campo Capela O Mouro
€10.30
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Return policy:14
It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which maintains its characteristics of soft paste and Mild flavor with hints of yogurt and cream.
This cheese has been awarded numerous times by the World Cheese Awards: Gold medal in 2023 (Trondheim-Norway), silver medal in 2021 (Oviedo-Spain) and Gold medal in 2018 (Trondheim-Norway).
400g approx.
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Description:
Created in 1969, the greatest concern was always that of responsible production, consistent with the environment and with the best health quality.
We make cheeses with raw milk, because we believe in tradition and good work.
The Campo Capela Cooperative brings together 33 small dairy producers, with an average of 15 cows that are raised semi-extensively in the meadows surrounding the cooperative.
In addition to Requeixo, which is the star product of the Campo Capela seal, soft, semi-cured and cured cheese is produced, as well as cream and butter.
The result is artisanal, fresh products, with the authentic flavor of our land and with a guarantee of origin.
Information of interest:
Ingredients: Raw cow's milk, salt, tripe, lactic ferments.
Edible rind coating: COFFEE, CINNAMON, preservatives: E281,E200,E235.
Origin of the milk: Spain/Galicia/A Coruña/Comarca del Eume and Ferrol.
Own livestock
Approx. weight: 400g
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It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which maintains its characteristics of soft paste and Mild flavor with hints of yogurt and cream.
This cheese has been awarded numerous times by the World Cheese Awards: Gold medal in 2023 (Trondheim-Norway), silver medal in 2021 (Oviedo-Spain) and Gold medal in 2018 (Trondheim-Norway).
400g approx.
Campo Capela O Mouro
€10.30
Tax Excluded
Return policy:14