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The Alp Blossom is almost too beautiful to eat… almost. More than a cheese, it looks like a decorative Christmas garland, the impressive rind of this alpine wheel is covered with alpine herbs and flowers, including cornflower, lavender, calendula, marjoram, lovage and chervil. Even its pale yellow paste, with a flexible and elastic texture with sporadic perfectly round eyes, is a pleasure to observe.
With flavors of caramelized biscuit, savory herbs, and rose petals, you'll be happy to serve this cheese to your guests. The truth is that appearance does matter!
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Description:
The Alp Blossom is reminiscent of a Hubaner: roasted nutty, lightly salty, buttery and a little meaty, and with surprising crunchy counterpoints from the rind, but its herbaceous smell and pastoral sweetness are what give it its own personality. . This cheese is made by Sennerei Huban cheese factory located in Doren, Vorarlberg, Austria's first cheese school (this is where Austria's cheese culture began in 1901).
The milk comes from Brown Swiss and Braunvieh cows, which feed on the delicious Bregenzerwald meadows with their valuable grasses in summer and the dry grass of these meadows in winter. The same flowers and herbs with which the cheese would later be decorated.
Information of interest:
Milk: Cow
Type: Hard pasta, cooked and pressed, crust covered with flowers and herbs
Denomination of Origin: No
Fat: 45%
Maturation: 6 to 8 months
Coarseness: Soft to medium
Wine: Andechs Doppelbock Dunkel - German Beer
Country of origin: Austria
Region: Vorarlberg
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