This artisanal chocolate Pandoro features a soft, golden-yellow dough, enriched with a delicious chocolate cream filling and infused with natural Bourbon vanilla from Madagascar* (*Slow Food Presidium). It is leavened naturally using a sourdough starter, requiring 72 hours of patient, artisanal preparation. The result is a soft, easily digestible dessert with an authentic and unmistakable aroma and flavor. The core ingredients are all fresh: eggs from free-range Italian hens, as well as milk, cream, and mountain-produced butter. The sweetness of the Pandoro, combined with the intensity of single-origin *cru* chocolate sourced from regions dedicated to quality is sure to satisfy even the most refined and demanding palates. Before serving, the chocolate Pandoro can be dusted with a light sprinkling of powdered sugar, which is included in the package.