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Cherry red color with a medium-high layer with a bright vlilaceous edge.
Nose of medium intensity, aromas of red fruit, mainly raspberry, floral notes, chamomile, on a background where notes of cedar, subtle spices and balsamic emerge.
The palate is lively, raspberry, with a medium body and well-ripe tannins, the finish showing notes of soft cedar, spices and balsamic notes of medium-high persistence.
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Description:
Step on each box with your feet and then destem by hand.
Spontaneous fermentation for 7 or 8 days and then transferred to a 600 l barrel. where it is aged and malolactic for 8-10 months. Later, a stainless steel tank will be transferred. until bottling.
Information of interest:
12% Vol. - 75cl.
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