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100% Albariño, from a 0.7 hectare plot of sandy soil, with a percentage of clay and located 200 meters from the Ensenada do Umía marshes.
The plantation dates back to 2004. Trellis training system, manual harvest, alcoholic fermentation in stainless steel at a controlled temperature with indigenous yeasts.
Stay in tank for 6 to 7 months on its lees. Very limited production.
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Description:
Albamar Finca O Pereiro is very elegant on the nose, reminiscent of lime, balsamic such as mint, eucalyptus, as well as hints of chocolate and low tide.
In the mouth it is long and fresh, compact, forceful, deep and intense, with the edges of salinity being present at all times. With a lot of structure, complex and spacious.
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