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It is made from the native varieties Sousón, Caiño Longo, Caiño da Terra, Mencía and Carabuñeira.
It has remained in new 300-liter 80% French and 20% American oak barrels for 20 months, in addition to being refined in the bottle for a further 12 months.
This wine was made by Ricardo Carreiro, owner and founder of the winery in honor of his father, Caco was his nickname in the town of Gomariz, along with the invaluable and fundamental contribution of Xosé Lois Sebio, winemaker of the winery. .
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Description:
CATA's notes:
View: Cherry color, maroon edge.
Aroma: Smoked, spicy, ripe fruit, toasted.
Palate: Tasty, smoky aftertaste, ripe fruit, structured.
Information of interest:
14% Vol. - 75cl.
Specific References