Description: 

Café Gomariz is made in an artisanal way, in the distillery that is attached to the Coto de Gomariz winery. Take advantage of the bagasse of the wines you make yourself. The native varieties provide the spirit of this liquor in the distillation of their bagasse, with a spirit of extraordinary quality. In the maceration phase, the elements that give the personality to this coffee liquor intervene: a naturally roasted coffee, made with a blend of beans from the island of Antigua, in the Caribbean and the Medellín region in Colombia. . The eastern Atlantic of the bagasse is soaked in the aromas of the westernmost Atlantic provided by coffee and is sweetened with Indian sugar, from the island of Réunion. 

Information of interest: 

30% Vol. - 70cl.