The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the panettone great softness and digestibility. The basic ingredients are all fresh: eggs from free-range hens in Italy, milk, cream and mountain butter. The sweetness of the chocolate panettone and the intensity of the single-origin cru chocolate, selected in regions dedicated to quality, satisfy the most refined and sweet-toothed palates.