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When the creativity of Dolce&Gabbana meets the pastry art of Fiasconaro, the result is a unique recipe: that of the typical Milanese panettone reinterpreted with the aromas of Sicily. The ingredients that unite the north and south of the country in this extraordinary combination are respect for tradition, the courage to experiment, the search for perfection and beauty, but above all it is the passion for artisanal production, entirely made in Italy, which unites the highest expressions of fashion and pastry.
This new chocolate panettone, without glaze and with the traditional cross-shaped cut, features a dark dough enriched with milk chocolate, dark chocolate and orange paste. The exclusive sweet is presented in the new and splendid tin inspired by the kaleidoscopic colours of Sicilian majolica.
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Panettone with dark and milk chocolate without raisins or candied citrus
Weight: 500g
Ingredients: Soft wheat flour, butter, sugar, fresh eggs from free-range hens (12%), extra dark chocolate (8.6%) (cocoa paste, sugar, cocoa butter, vanilla extract), extra-fine milk chocolate (8.6%) (sugar, cocoa paste, [cocoa beans], milk powder, cocoa butter, vanilla extract), yolk from fresh free-range eggs (5.4%), natural yeast (soft wheat flour), Sicilian honey, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), inverted sugar syrup, hazelnut paste, emulsifiers: mono and diglycerides of fatty acids cocoa butter, skimmed milk powder, salt and vanilla. May contain traces of soya, nuts (almonds, walnuts, pistachios), lupins and mustard .
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