It is harvested green. Spherical in shape, it is a crunchy olive, usually split, and in the mouth you can appreciate the spices used during fermentation, as well as a sweet flavor at the end.  Does not contain...

Made with grapes from old vineyards located in the highest parts of the Ebro valley.&nbsp; 35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.&nbsp; <span...

Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.&nbsp; ...

Tanuki Bob&nbsp; &nbsp; "With all the Balearic character and the 4 Kilos seal"&nbsp; <span...

The latest vintages of this red wine are one of the most precious treasures of Bierzo and have amazed the most faithful of the region, including the famous critic Luis Gutiérrez.&nbsp; &nbsp; <P...

Abade de Couto is a wine with an intense garnet color with a violet rim and a high layer.&nbsp; &nbsp; It has a good intensity on the nose,...

Ladairo Blanco in barrel, straw yellow with green highlights, intense on the nose and with a persistent aroma. Soft fruity flavor on the palate.&nbsp;

Medium-high layer, with a violet edge in an intense red color before a compact tear drop.&nbsp; &nbsp; The nose is very varietal, black...

Ximénez-Spínola Pedro Ximénez Muy Viejo is an intense sweet wine with elegant aromas of roasted coffee and dark chocolate.&nbsp; &nbsp; In...

Casa do Outeiro Godello is a wine made in the Ribeira Sacra.&nbsp;

Zamburiñas are one of the most appreciated mollusks in the Galician Rías. This seafood is cleaned one by one and then the renowned Galician sauce from Conservas de Cambados is added, prepared with great care and over low heat, turning this product into a delicacy.&nbsp;