Añana Salt in flakes or fleur de sel are sheets of crunchy texture that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling to the bottom. 

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt. 

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

Each of Inés Rosales' Oil Cakes are unique and unrepeatable thanks to the delicate hands that shape them before baking. All our Cakes are handmade, in an artisanal way, which gives them that unique and special touch that is so characteristic.&nbsp; <span style="font-family: Verdana;...

120g&nbsp;

Curuxa 100% Lager beer is a gourmet product that stands out for its smooth and balanced flavor.&nbsp; &nbsp; This craft beer is brewed in...

Sabela is a top-fermented Red Ale beer, smooth and balanced with a slight touch of bitterness. Made with 100% natural products of the highest quality.&nbsp; &nbsp; <span style="font-family:...

MIÑA TERRA GALEGA is a top-fermented blonde beer, made from the American Pale Ale recipe that reflects the traveling heritage of the Galicians, with one foot at home and the other around the world.&nbsp; &nbsp; <P...

Bodegas Amaren was born with this wine in the 1995 harvest, becoming one of the winery's most emblematic wines ever since.&nbsp; &nbsp; Made...

A tremendously attractive wine that transmits the finesse and elegance of the Tempranillo variety and the freshness, delicacy and fruitiness of the Garnacha.&nbsp; &nbsp; <span...