We present a polished and round wine, pleasant and easy to drink. Pleasant to the palate and suitable for those consumers looking for the essence of classic Rioja.&nbsp; &nbsp; <span...

'Vino de pueblo' aged for 14 months in French oak barrels and concrete vats.&nbsp; &nbsp; On the nose, the elegant aromas of ripe fruit...

Luis Cañas Selección de la Familia Reserva 2018 is a red wine from Rioja that captivates from the first sip. On the nose, it displays aromas of ripe fruits such as plums and cherries, intertwined with soft spicy touches and a slight background of vanilla. In the mouth, its structure is robust but elegant, offering a...

200 Monges Reserva displays a range of intense aromas where ripe red fruits such as cherry and raspberry stand out, intertwined with touches of tobacco and cedar wood, as well as a subtle aroma of truffle. In the mouth, it is full-bodied and balanced, offering a silky and elegant texture.&nbsp; <P...

Luis Cañas is a family winery with a century-long history in Rioja Alavesa.&nbsp; &nbsp; The cornerstone of his philosophy is the vineyard...

Castillo Ygay Gran Reserva Especial is a great Rioja classic that reaches exceptional levels of elegance.&nbsp; &nbsp; A century-old label...

With EL PALACIO we propose to return to the origin of Rioja Alavesa wine.&nbsp; &nbsp; The diversity found in the vineyard is what we are...

The wines intended for the production of the Reserva come from vineyards in which the average age is 40 years old and which, after production, are tasted and the type of wood most suitable for aging is defined.&nbsp;

Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.&nbsp; <P...

Vel'uveyra is a high-quality red wine protected under the Ribeira Sacra Designation of Origin and produced and bottled by Bodegas Ronsel do Sil.&nbsp; &nbsp; <span style="font-family: Verdana;...

The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.&nbsp; &nbsp; ...

El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.&nbsp; ...