Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...

The roasted pomace brandy is the result of a careful elaboration that recalls the good work of the old "poteiros".&nbsp; &nbsp; The pomace...

This is a white wine made in the Orange Wine style, where the maceration with the skins for 2 weeks gives it a different character to the rest of white wines. It is nothing more than the oldest vinification, since fermentation begins with the skins, where the aromas and flavors are immediately added to the must and...

Viña Peón honors the work of each vineyard worker,&nbsp; emphasizing it and uniting it with the land.&nbsp; Varietals: 100% Mencía. Harvest:...

Viticulture in the Ribeira Sacra is based&nbsp; on different pillars that make it heroic.&nbsp; The vineyards are located on terraces above...

Viticulture in the Ribeira Sacra is based&nbsp; on different pillars that make it heroic.&nbsp; The vineyards are located on terraces above...

Viña Peón honors the work of each vineyard worker,&nbsp; emphasizing it and uniting it with the land.&nbsp; Our Fris selection pays tribute...

The 2.2 kg assorted tin contains a wide range of our specialties: imperial shortbreads, marron glacé, orange millefeuille, alabardero nougats, cinnamon shortbreads, fruit cups, gloria cakes, egg yolk cakes, orange slats, almond jewels, palatinos, truffles, pistachio bars, up to more than fifteen...