Cillar de Silos seduces us with a range of aromas where raspberries and wild blackberries stand out, intertwined with touches of sweet spices such as nutmeg and vanilla, and a base of cedar and licorice. In the mouth, it is fleshy and silky, showing impeccable balance and a solid structure. The lively acidity leads to a...

Tomás Postigo reveals itself as a red wine that captivates with its subtle maturity and light body.    On the nose, it displays a...

Pago de Carraovejas Cuesta de las Liebres is a red wine that combines elegance with the intensity of flavors. On the nose, a palette rich in nuances appears where blueberries and blackberries predominate, accompanied by notes of sweet spices and aromas reminiscent of graphite and chocolate. In the mouth it is...

Dominio Del Águila Reserva 2019 is a perfumed and fruity red wine, full of nuances, with a delicious spicy and balsamic background. In the mouth it is delicate, but with a good structure and the wood is very well integrated.  ...

Pícaro del Águila 2021 displays a captivating nose with aromas of ripe fruits such as cherries and wild blackberries, intertwined with a touch of spices and a sigh of minty freshness.&nbsp; &nbsp; <P...

A red wine of noble lineage&nbsp; At the Cuzcurrita castle, work has been carried out to recover the historic vineyard.&nbsp; ...

Quinta da Muradella Garnacha tintorera is a red wine that belongs to the D.O Monterrei.&nbsp; &nbsp; In its preparation, alcoholic and...

Castro Baroncelli is a red wine made with 100% Mencía grapes from the highest part of the Gorvia vineyard.&nbsp; &nbsp; It is made from a...

"Mineral, deep, subtle"&nbsp; &nbsp; The plot from which it is born always impressed us with its freshness, intense aroma and minerality....

The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.&nbsp; &nbsp; <P...

Algueira is a 100% Mencia wine from the Ribeira Sacra.&nbsp; &nbsp; Algueira is fresh, but as it runs through the mouth we find an...

Mature, serious, balanced, classic&nbsp; &nbsp; After a gentle cold maceration for three days, the must will begin to slowly ferment with...