Intense cherry colour, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood that makes it elegant.  Very tasty on the palate, powerful and fruity, with ripe tannins.  ...

This unique red wine was born as a tribute to grandfather Fabián, who passed on his passion for viticulture to his children and grandchildren. Finca La Blanquera is the name of the vineyard located at the highest altitude, characterized by its stony soils and high limestone content. A wine with powerful aromas, with...

La Vera Pimentón Spicy Tin 70g  The 70g tin is ideal for getting to know the characteristics of our La Vera Pimentón, and for small consumption. Easy to use, it won't take up any space in your kitchen. 

La Vera Sweet Paprika Tin 70g  The 70g tin is ideal for getting to know the characteristics of our La Vera Paprika, and for small consumption. Easy to use, it won't take up any space in your kitchen. 

Enjoy the classic oriental hummus recipe with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo. 

Creative Pineapple and Date Jam without added sugar, made in Cea, Ourense.    Nela Gourmet is a Galician brand of artisanal, vegan...

Creative Lemon and Date Jam. No added sugar, made in Cea, Ourense.    A sour but delicious option. 100% fruit cooked at a low...

GUIDE 2024:&nbsp; NO ADVERTISING&nbsp; +500 full-color pages&nbsp; <span style="font-family: Verdana;...

Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.&nbsp; &nbsp; <span style="font-family:...

Candied Chestnut with Dark Chocolate Coverage&nbsp;

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. Always protected under the Protected Designation of Origin Mejillón de Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing techniques.&nbsp; <P...

Mussels from the Galician estuaries, selected piece by piece and fried in olive oil. The mussels are covered in our renowned escabeche. This classic results in one of the most special and tasty products.&nbsp;