Familia Torres Purgatori is a red wine that welcomes us with an aromatic palette where Mediterranean herbs and a selection of red fruits such as cherries and wild berries stand out. In the mouth, a subtle maturity is perceived that envelops the palate, accompanied by a spicy touch reminiscent of pepper and cloves. Its...

A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening. 

A special Treixadura wine, limited edition in tribute to the founder of the Casal de Armán Winery, José González Bernárdez.    A...

PHILIPPINES FLEUR DE SEL · 72%     The balance between sweet and savory. A unique chocolate that allows us to appreciate a world...

MACARONESIAN GIN, A VERY BALANCED GIN IN AROMA AND FLAVOR    Macaronesian Gin is above all Gin, which is why the aromas and...

Type:Red Wine&nbsp; Producer: Bodegas Ramiros&nbsp; D.O.: D.O. Wines from the Land of Castilla y León&nbsp; <P...

Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway&nbsp;

Cedro do Noval is a reddish that captivates with its youth and moderate body. As you approach the nose, it displays a range of aromas where red fruits such as cherries and raspberries stand out, intertwined with spicy touches reminiscent of the black pepper and a slight vanilla background. In the mouth, it shows a...

This wine from the prestigious Bodegas Latour shows us the maximum expression of the Chardonnay grape cultivated in this area of ​​the Burgundy of Frías Primaveras and limestone slopes of the Kimmeridgian period (upper jurássic).&nbsp; <span style="font-family: Verdana; font-size:...

The Galician spider crab needs no introduction. It is the king of Galician seafood and its flavor is unmistakable.&nbsp; &nbsp; It lives in...

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...

Galician-style cod made in Galicia by Los Peperetes. This cod-based preserve is more than a preserve, it is a tapa. It is made with this highly valued fish, one of the jewels of our seas. For its production process, the cod is cooked to remove the skin and bones, leaving it completely clean.&nbsp;