Red wine aged in wood. 14 months in French and American oak barrels.  100% Tempranillo 

It has an intense reddish color with ruby notes. On the nose, aromas of ripe fruit, intense and enveloping vanilla, cinnamon, and tobacco. On the palate, it is fleshy and balanced, with hints of spices and ripe fruit, clean and enveloping thanks to its aging. 

Medium-bodied, clean, and bright garnet.    Intense, highlighting red fruits such as cherries and raspberries in perfect harmony...

A bite of excellence with additive-free flour, free-range eggs, Galician butter, sugar, lemon zest, and its characteristic round, flat, and crunchy finish. 

Distinguished and wise fruit from the oldest plots in Valdecuriel.    An example of the full potential for refinement achieved by...

A great culinary companion. Its noble, vibrant, and hospitable personality.    Born in a high, sober, unforgettable landscape. A...

Color: Bright cherry red with a violet undertone from its youth.    Nose: Intense, clear, and clean. Notes of red fruits, wild...

El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor. 

El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor. 

White wine aged in wood for 6 months in French oak barrels. 

It's one of the most prized preserves for its exquisite flavor, emanating from the Cantabrian sea urchins; a gastronomic delight, handcrafted and presented in a delicious pâté, with a fine texture that makes it a popular choice in the market. 

Unique pâté with an exquisite mussel flavor from the Cantabrian estuaries, made with mussel meat in a completely artisanal way.