The Dominio de Casalta Chardonnay white wine is aged in a traditional manner, with fermentation in French oak barrels and subsequent aging on lees for 12 months. 

This red wine is a blend of Merlot, Cabernet Sauvignon, Syrah, and Garnacha Tintorera and is aged for 16 months in used French oak barrels. It is produced at the Dominio de Casalta winery, one of Rodríguez de Vera's projects in Almansa. The result is a garnet-colored wine of high intensity, with aromas of very ripe black...

Barrel-fermented and aged Chardonnay, a very limited edition. A wine with long aging potential. Full of nuances and complexity. 

A Pinot Noir from the Hoya Colorá plot located at an altitude of 1,000 meters, produced with minimal intervention. It presents intense aromas of ripe strawberries, with a highly complex mineral component and spicy notes. The palate is balanced, with a long finish and a slightly bitter note. 

This wine has a medium ruby ​​color and an intense nose with red and black fruit, herbal notes, and a balsamic spice. On the palate, the body is medium, the palate is dry, the acidity is high and crisp, and the alcohol is medium. The finish is fresh and long, with a predominance of fruit. This wine has been aged for 12...

Jumenta is made with Syrah, Merlot, and Garnacha Tintorera grapes from the Dominio de Casalta estate in Almansa. Jumenta is a well-rounded and structured red wine aged for six months in French oak barrels, enhancing its nuances. 

Milk chocolate filled with pistachio    Net weight: 70 g 

Milk chocolate sardines 

We make authentic gourmet pâté, made without any type of additives.    Niguén visits Galicia to try the traditional polbo Á Feira, made with...

We choose the best zamburiña from the Cambados market and pack it by hand piece by piece.  In each can, we incorporate chilli and allo slices that provide flavor from maceration with olive oil. 

These sardines, of the highest quality, are immersed in a mild marinated chipotle sauce that adds a Mexican touch with a very subtle spiciness, enhancing its flavor with agochalo.&nbsp; &nbsp; <P...

Wild cod loins from Iceland in extra virgin olive oil, accompanied by a sheet of allo and black pepper granules.&nbsp; &nbsp; A surprising...