Discover the exquisiteness of preserved sea urchin caviar, a culinary treasure that will transport you to unique, powerful and sophisticated flavors. 

Sea urchin caviar is caught by expert divers in the rocky areas of the Rias Baixas. Once in our workshop, we make it with maximum freshness and careful handling to maintain its properties. 

The edible part of the hedgehog is located inside the shell. Each animal has five glandular masses, the gonads or buds, distributed radially. These are extracted manually one by one by our expert packers. They are very meaty, delicate and creamy, with intense marine flavors and subtle notes that will delight your senses.