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Desconcierto 2019 (Tinto)
€23.40
Tax Excluded
Return policy:14
The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.
It is an immensely minty wine, with notes of eucalyptus, very balsamic, and with herbaceous flavors and some powdery tannins.
About 500 bottles were produced.
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Description:
The harvest is carried out by hand in 18 kilo boxes at the end of September. On the plot they make a selection of the grapes that will be used to make DECONCERTO.
In the winery the pressing is long, 4 hours on average, with progressive pressures of low intensity and very tight yields.
Once the must has been stripped of the thickest sediments, fermentation begins spontaneously, controlling the temperature 24 hours a day.
Two weeks after the fermentation has finished, they extract the wine from the top of the mother lees, racking it, preserving the fine lees, which will be in solution with the wine using the technique of continuous pumping over every 15 days, for 7 months.
Information of interest:
11% Vol. -75cl.
000206
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New product
The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.
It is an immensely minty wine, with notes of eucalyptus, very balsamic, and with herbaceous flavors and some powdery tannins.
About 500 bottles were produced.
Desconcierto 2019 (Tinto)
€23.40
Tax Excluded
Return policy:14