Description: 

ROI&Co clams are caught and selected by hand, one by one and sustainably by our shellfish gatherers using shellfish harvesting on foot or afloat in the Banco de O Bohido area, O Bao Beach in A Illa de Arousa, seeking excellence in quality, size and respect for the species and the environment. 

Our clams are caught exclusively in A Illa de Arousa (Banco de O Bohido, O Bao Beach) only when nature allows it and exclusively when the clam is at its best point of growth and size. 

At ROI&Co our shellfish is prepared, cooked and prepared by hand, can by can in very small quantities. Slowly, pampering every detail by expert hands with decades of knowledge in the artisanal preparation of gourmet preserves. Only by following the traditional family recipe of Roi (Restaurante Punta Cabalo, lighthouse of A Illa de Arousa) is how we achieve an unrepeatable and unmatched flavor of our gourmet canned fish. We never subject our product to automated industrial processes of any kind and we do not use any type of preservative or added ingredient other than the natural and traditional one in the recipe. 

Information of interest: 

QUANTITY: 18 units per can. 120gr. 

RECIPE: In olive oil, garlic, cayenne and bay leaf. 100% natural product. ROI&Co does not use any type of preservative, stabilizer or other element. 

CATCHING TECHNIQUE: Sustainable shellfish harvesting on foot and afloat, hand-selected by our shellfish gatherers and only at their best point of quality, size, growth and respect for the species. 

CATCHING AREA: Banco de O Bohido and Playa de O Bao. Illa de Arousa. 

INGREDIENTS: A Illa de Arousa clam, olive oil, garlic, cayenne pepper and bay leaf. 100% natural product. 

ROI&Co does not use any type of preservative, stabilizer or other element.