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ROI&Co mussels are selected by hand, one by one and sustainably by our shellfish gatherers exclusively in our own rafts in the Arousa Estuary, seeking excellence in quality, calibre and respect for the species and the environment. Our rafts are located in selected positions so that our mussels grow and feed in an excellent way, pampering their growth and maximising their size, quality and flavour.
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Description:
ROI&Co mussels are hand-selected, one by one and sustainably by our shellfish gatherers exclusively in our own rafts in the Arousa Estuary, seeking excellence in quality, calibre and respect for the species and the environment. Our rafts are located in selected positions so that our mussels grow and feed in an excellent way, pampering their growth and maximising their size, quality and flavour.
At ROI&Co our seafood is prepared, cooked and prepared by hand, can by can in very small quantities. Slowly, pampering every detail by expert hands with decades of knowledge in the artisanal preparation of gourmet preserves. Only by following the traditional family recipe of Roi (Restaurante Punta Cabalo, beacon of A Illa de Arousa) is how we achieve an unrepeatable and unrivalled flavour from our cans of gourmet preserves. We never subject our product to automated industrial processes of any kind and we do not use any type of preservative or added ingredient other than the natural and traditional ones in the recipe.
Information of interest:
QUANTITY: 8 units per can. 120gr.
RECIPE: In natural pickle. 100% natural product. ROI&Co does not use any type of preservative, stabilizer or other element.
CATCHING TECHNIQUE: In our own rafts, sustainable, hand-selected by our shellfish collectors and only at their best point of quality, size, growth and respect for the species.
CATCHING AREA: Ría de Arousa.
INGREDIENTS: Mussel from the Ría de Arousa, olive oil, vinegar, onion, garlic, red pepper, bay leaf, peppercorns, cloves, paprika, salt. 100% natural product.
ROI&Co does not use any type of preservative, stabilizer or other element.
Specific References