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ROI&Co's A illa style octopus is caught and selected by hand, one by one and sustainably by our divers in Ría de Arousa, seeking excellence in quality, calibre and respect for the species and the environment. Our octopus is characterised by being caught only when nature allows it and exclusively when it is at its best point of growth and size.
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Description:
At ROI&Co our product is made, cooked and prepared by hand, can by can in very small quantities. Slowly, pampering every detail by expert hands with decades of knowledge in the artisanal preparation of preserves. Only by following the traditional family recipe of Roi (Punta Cabalo Restaurant, beacon of A Illa de Arousa) is how we achieve an unrepeatable and unrivalled flavour. We never subject our product to automated industrial processes of any kind and we do not use any type of preservative or added ingredient other than the natural and traditional one in the recipe.
Information of interest:
Ingredients: Octopus, olive oil, salt, paprika, onion, vinegar and spices. No preservatives. CONTAINS FISH, MOLLUSCS OR CRUSTACEAN.
Net weight: 120 g
Drained weight: 85 g
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