Description: 

Cured sausage made with a mixture of Iberian pork meat and fat, added salt, spices and additives, kneaded and stuffed into a cular casing, which has undergone a maturation-drying process that ensures good stability, as well as characteristic smell and flavor, which is normally packaged for sale. 

INGREDIENTS: Iberian pork meat and fat, salt, paprika, spices, dextrose, LACTOSE, dextrin, SOY PROTEIN, MILK PROTEINS, milk proteins, preservatives (E-252, E-250). Natural pork casing. 

APPLIED TREATMENTS: Minced, addition of ingredients and kneading, refrigeration settling, stuffing, drying and maturation. 

PRODUCT CHARACTERISTICS: 

Color: Red and white. 

Aroma: Pleasant, characteristic of cured sausage. 

Flavor: Sausage with a delicate flavor. 

Texture: Compact and homogeneous.