Those who think that Iberian ham is just their ham are as wrong as those who say that Extremaduran cuisine does not have a taste of the sea. The chest of acorn-fed Iberian sausages is such an explosion of flavor like the Atlantic beating against the Portuguese coast. Discover its influence on Extremadura cuisine through this dish. The famous cuisine of Alentejo, which takes its name from this Portuguese region, comes with flavors of cod, barnacles, clams, but also pork, oil and wheat. This Christmas, exclusivity on the plate and within it.