Description: 

Agnus de Valdelana Extra Virgin Oil is an extra virgin olive oil produced by Bodegas Valdelana. It is made from olives of the Arbequina variety, harvested at the end of October or beginning of November, and prepared cold in less than twelve hours from the harvest of the olives, which causes very low fat yields but achieving great intensity of aroma. . 

On the nose, fruity aromas such as apple and peach are perceived, along with notes of honey and orange candy, menthol and medicinal herbs. 

In the mouth, its almond-bitter flavor stands out, slightly spicy and with a sweet and fluid result at the end. 

It is ideal to enjoy alone with toasted bread or as an ingredient in salads, stews and other dishes. 

Information of interest: 

500mL.