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O Cotarelo is made with love, taste and 50% Sousón grapes and the other 50% Brancellao.    It has a cherry red color with violet...

Algueira is a 100% Mencia wine from the Ribeira Sacra.    Algueira is fresh, but as it runs through the mouth we find an...

Fruity, fresh and friendly red wine, the flagship wine of our winery    100% destemmed Tempranillo grapes  ...

Red Crianza D.O Ribera del Duero&nbsp; &nbsp; Varieties: 100% Tinta del País&nbsp; <span...

Finca La Montesa demonstrates with every sip that in the generous Rioja Oriental it is also possible to make wines of enormous elegance and balance.&nbsp;

This red wine is made entirely with Grenache from old vines on slate and ferrous clay soils. A sum of characteristics that give rise to a varietal wine with structure, complexity and very elegant.&nbsp;

Sweet wine with chestnuts made with inks, rest four months in deposit and a minimum of three in the bottle. Perfect to take with desserts, especially with Santiago or Brown Cake glacé. His name refers to one to the appreciated chestnut with which he is elaborated and on the other to the well -known Galician hero of S....

Cordial and elegant, its ageing preserves the original freshness&nbsp; VARIETIES Tempranillo (100%)&nbsp; &nbsp; <P...

Viña Peón honors the work of each vineyard worker,&nbsp; emphasizing it and uniting it with the land.&nbsp; Varietals: 100% Mencía. Harvest:...

Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...