Quinta de Couselo Rosal es de entrada intensa, con volumen, fresca y equilibrada, sensaciones frutales y florales, ligeros cítricos, el paso de boca es cremoso, intenso y fresco, mineralidad que da paso a sensaciones salinas, de largo recorrido con una muy buena retronasal final, elegante.
Quinta de Couselo Rosal es de entrada intensa, con volumen, fresca y equilibrada, sensaciones frutales y florales, ligeros cítricos, el paso de boca es cremoso, intenso y fresco, mineralidad que da paso a sensaciones salinas, de largo recorrido con una muy buena retronasal final, elegante.
Coto de Gomariz honors the history of our winery located in the oldest Viticultural Reserve on the Iberian Peninsula since the 10th century (dende or Século X).
<span...
Coto de Gomariz honors the history of our winery located in the oldest Viticultural Reserve on the Iberian Peninsula since the 10th century (dende or Século X).
<span...
Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.
<span...
Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.
<span...
The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.
<P...
The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.
<P...
Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.
<P...
Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.
<P...
Made with some of the oldest vineyards in the country. A tasty wine with great volume and the intense and long finish that great wines leave behind.
Made with some of the oldest vineyards in the country. A tasty wine with great volume and the intense and long finish that great wines leave behind.
Nus in Catalan means "knot", and this wine aims to be precisely that, a union between the two varieties with which it is made: Grenache and Cabernet Sauvignon.
<span...
Nus in Catalan means "knot", and this wine aims to be precisely that, a union between the two varieties with which it is made: Grenache and Cabernet Sauvignon.
<span...