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Signature Tempranillo, essence of Rioja  El Belisario is the pure representation of Tempranillo from Rioja Alavesa. Each and every one of the grapes used to make it comes from a vineyard that is more than a hundred years old,...

Visually we find yellows with dandelions, with Egyptian gold backgrounds.  Aromatically we can easily transport ourselves to the aromatic plants of the Sierra de Cantabria with a subtle muscat aroma, with a fresh background...

A unique and surprising example of Malvasía that shows great concentration and aromatic complexity and perfect balance thanks to its optimal acidity. Made from grapes from a vineyard that is more than 100 years old and aged in oak for 12 months, this single-varietal offers everything from citrus and fresh aromas to smoky...

Red color. Aroma of fruit compote. Soft and balanced palate with tannins to wrap the structure very well, very well integrated. Balanced and persistent finish 

This is a new marvel from Bertrand Sourdais at Dominio de Es, from a vintage that promises to be of excellent quality, as confirmed by the Bodeboca team when tasting it in Primeur. A small percentage of Albillo is used in its production, and its production is so small that it fits into just three...

A surprising Galician cava made from the Albariño grape.    The Albariño grape never ceases to amaze, never ceasing to show us its...

One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.&nbsp; <span...

White wine with D.O Ribeiro from the Lagar Do Merens winery with Albariño, Godello, Lado, Loureiro, Treixadura and Torrontés varieties.&nbsp; &nbsp; <span style="font-family: Verdana;...

Quinta da Muradella Verdello Antiguo is a white wine from the Quinta da Muradella winery, with the Monterrei Designation of Origin, from Galicia.&nbsp;

El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.&nbsp; ...

Fruity, fresh and friendly red wine, the flagship wine of our winery&nbsp; &nbsp; 100% destemmed Tempranillo grapes&nbsp; ...

Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.&nbsp; These are ungrafted vines, prior to the attack of phylloxera in...