Pezas da Portela
Godello from the village of Portela. The historic fishes (small plots) of old Godello confer creaminess, depth and finesse.
Pezas da Portela
Godello from the village of Portela. The historic fishes (small plots) of old Godello confer creaminess, depth and finesse.
It is bottled in the fourth year, giving it a smoother and more developed character than the Vintage, which is bottled in the second year. It is a versatile wine that pairs well with a wide variety of dishes. It is ideal with red meats, aged cheeses, and chocolate desserts.
It is bottled in the fourth year, giving it a smoother and more developed character than the Vintage, which is bottled in the second year. It is a versatile wine that pairs well with a wide variety of dishes. It is ideal with red meats, aged cheeses, and chocolate desserts.
Panorámico Tinto Magnum Rioja DOCa offers an expressive combination of ripe red and black fruit flavors, enriched with subtle spicy notes and mineral nuances. On the palate, it is fresh and full of flavor, with a spicy profile and soft tannins that provide roundness. Its elegant and balanced structure makes it an ideal...
Panorámico Tinto Magnum Rioja DOCa offers an expressive combination of ripe red and black fruit flavors, enriched with subtle spicy notes and mineral nuances. On the palate, it is fresh and full of flavor, with a spicy profile and soft tannins that provide roundness. Its elegant and balanced structure makes it an ideal...
María Ardoña in its purest form, ancestral variety recovered by the family. Valteiro is a unique piece, witness to the great Galician heritage of red varieties, the ancient wine culture of Valdeorras and the great international potential of Galician reds. A wine for lovers of purity.
María Ardoña in its purest form, ancestral variety recovered by the family. Valteiro is a unique piece, witness to the great Galician heritage of red varieties, the ancient wine culture of Valdeorras and the great international potential of Galician reds. A wine for lovers of purity.
Lola is Paco & Lola's Galician sparkling wine, made with Albariña grapes according to the traditional method. A unique limited edition brut, with 24 months in rhyme, of which only 8,282 bottles are released on the market. Fermented in stainless steel tanks.
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Lola is Paco & Lola's Galician sparkling wine, made with Albariña grapes according to the traditional method. A unique limited edition brut, with 24 months in rhyme, of which only 8,282 bottles are released on the market. Fermented in stainless steel tanks.
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O Chao es un vino parcelario que se produce exclusivamente con las uvas de una única peza (parcela) de Godello, de la cual toma su nombre. Localizada en la parroquia de As Ermitas, en el concello de O Bolo, fue plantada por Manuel Gayoso Díaz, durante su etapa como profesor de Teología en el seminario de Las Ermitas....
O Chao es un vino parcelario que se produce exclusivamente con las uvas de una única peza (parcela) de Godello, de la cual toma su nombre. Localizada en la parroquia de As Ermitas, en el concello de O Bolo, fue plantada por Manuel Gayoso Díaz, durante su etapa como profesor de Teología en el seminario de Las Ermitas....
Ramos Pinto Quinta Bom Retiro 20 year Old Tawny es un vino generoso de Oporto que en nariz nos ofrece aromas frutales como el del pomelo, o el albaricoque, así como de frutos secos como la almendra o la avellana acompañadas por un matiz de cacao y por los aromas propios de su crianza como los de la vainilla, tostados,...
Ramos Pinto Quinta Bom Retiro 20 year Old Tawny es un vino generoso de Oporto que en nariz nos ofrece aromas frutales como el del pomelo, o el albaricoque, así como de frutos secos como la almendra o la avellana acompañadas por un matiz de cacao y por los aromas propios de su crianza como los de la vainilla, tostados,...
Clos Damiana es el cava de finca de Mestres dedicado al mundo del arte, como se puede comprobar en su original y artística etiqueta. La Macabeo, Xarel·lo y Parellada que componen su clásico coupage proceden de viñas propias con más de medio siglo.
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Clos Damiana es el cava de finca de Mestres dedicado al mundo del arte, como se puede comprobar en su original y artística etiqueta. La Macabeo, Xarel·lo y Parellada que componen su clásico coupage proceden de viñas propias con más de medio siglo.
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