Active filters

María Ardoña in its purest form, ancestral variety recovered by the family. Valteiro is a unique piece, witness to the great Galician heritage of red varieties, the ancient wine culture of Valdeorras and the great international potential of Galician reds. A wine for lovers of purity. 

30 Copelos is a red wine with the D.O Ribeiro from the Lagar do Merens winery located in Arnoia (Ourense, Galicia).    The grape...

A red wine of noble lineage  At the Cuzcurrita castle, work has been carried out to recover the historic vineyard.  ...

In La Fleur Vivaltus we have sought a more direct, more frank, more decipherable wine.    Made from Tempranillo (fine red wine),...

Red wine Aged in wood. 12 months in French oak barrels. 

Viña Tondonia Reserva 2012 invites us to discover a Rioja red with soul. On the nose, aromas of ripe red fruits such as cherries and plums unfold, intertwined with touches of vanilla and leather, the result of its long aging in barrels. On the palate, it shows an elegant maturity with spicy flavors and a silky texture...

Pujanza Valdepoleo is a limited production wine, with light notes of plums and blackberries wrapped in spicy and balsamic hints. On the palate it is tasty and offers a long finish with notes of liquorice. An intense and elegant wine. 

The latest addition to the Pujanza family. The base of this wine is the estate of the same name, La Paul, located on an east-facing slope on the outskirts of the village of Laguardia. On the nose, it stands out for its fruity character and well-integrated wood. On the palate, it is enjoyable for its fresh...

Pujanza Norte reflects the personality of the Norte vineyard, a very remote 2.7 hectare estate in Rioja Alavesa. It is an intense and seductive red wine, which has established itself over the years as one of the greats of Spain. 

Intimate, mysterious and unconquerable    In this case, Cisma does not mean any abandonment or separation from the original idea...

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...