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Pezas da Portela  Godello from the village of Portela. The historic fishes (small plots) of old Godello confer creaminess, depth and finesse. 

Signature Tempranillo, essence of Rioja  El Belisario is the pure representation of Tempranillo from Rioja Alavesa. Each and every one of the grapes used to make it comes from a vineyard that is more than a hundred years old,...

Pujanza Norte reflects the personality of the Norte vineyard, a very remote 2.7 hectare estate in Rioja Alavesa. It is an intense and seductive red wine, which has established itself over the years as one of the greats of Spain. 

Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...

This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu. 

The ultimate expression of Chardonnay's finesse and delicacy.    Champagne. Aged 36 months in bottle without...

A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank. 

Single Cask of a unique oloroso, "Bota Punta," aged for 20 years through oxidative aging. With a delicate, fragrant style that sets it apart. 

Appearance: It has an intense ruby ​​red color with violet edges, indicative of its youth and vigor.    Nose: On the nose, Marqués...

Red wine. Aged 18 months in French oak barrels.    Milsetentayseis Tinto is a vibrant and mineral red wine that combines freshness...

Sourced from two terroirs: Romery (Crayères) and Écueil (Crossats)    This cuvée, produced in homage to René Schloesser, the...