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Cariñena grapes from the Valencian Community, bush-grown and from a single vineyard. They are aged for 14 months in French oak barrels, which is very good for a grape with as much character and strength as Cariñena. Furthermore, if worked properly, it can have delicious acidity. This is the case! A long red, with energy...

Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles. 

On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity. 

Single Cask of a unique oloroso, "Bota Punta," aged for 20 years through oxidative aging. With a delicate, fragrant style that sets it apart. 

Selección Privada is an aged wine produced only in the finest vintages using grapes from our old vines of La Victoria, La Garnacha, and Manolo, all of which have been declared SINGLE VINEYARDS by the Ministry of Agriculture. It is aged for 19 months in new French oak barrels of varying styles and...

Red wine. Aged 18 months in French oak barrels.    Milsetentayseis Tinto is a vibrant and mineral red wine that combines freshness...

Sourced from two terroirs: Romery (Crayères) and Écueil (Crossats)    This cuvée, produced in homage to René Schloesser, the...

A 100% Garnacha varietal red wine from the 2018 vintage, produced by Bodegas Ollauri (D.O.Ca. Rioja), aged for 16 months in oak barrels, with an exclusive production limited to 1,162 bottles. This wine boasts a vibrant cherry-red color, displaying a burst of floral aromas of violets and wild red berries over a balsamic...

A clean, clear, and bright golden color. Complex flavors of ripe tropical fruits, peaches, apricots, and honey, intertwined with a touch of vanilla resulting from partial barrel aging. Great sweetness blended with creamy flavors, a long and sweet finish balanced by lively acidity. 

With the fusion of Tempranillo and Merlot, the result is complexity.   Gravity-fed winemaking.   Variety: 90% Tinto Fino and 10% Merlot....

Celia Vizcarra is a red wine from the D.O. Ribera del Duero made by Bodegas Vizcarra in Mambrilla de Castrejón (Burgos), a winery founded in 1991 by Juan Carlos Vizcarra, a wine enthusiast who decided to follow in his father's footsteps. Celia Vizcarra is a red blend with 95% Tinto Fino complemented by 5% Garnacha,...