This red wine, made entirely from Bobal, from 90-year-old vineyards, seeks the maximum expression of this variety. It is produced at the Sopla Levante winery in Valencia and is part of one of Rodríguez de Vera's projects. It has a medium-bodied cherry color and aromas of black and red fruits with hints of scrubland. On...
This red wine, made entirely from Bobal, from 90-year-old vineyards, seeks the maximum expression of this variety. It is produced at the Sopla Levante winery in Valencia and is part of one of Rodríguez de Vera's projects. It has a medium-bodied cherry color and aromas of black and red fruits with hints of scrubland. On...
An orange wine with a month of skin-on maceration, made with Pedro Ximénez and Montepila from Montilla. It boasts an intensely limestone minerality.
An orange wine with a month of skin-on maceration, made with Pedro Ximénez and Montepila from Montilla. It boasts an intensely limestone minerality.
A clear white wine with pronounced tears. Medium intensity, lemon-yellow in color.
Clean, high-intensity nose with notes of white fruit, bitter almonds, fennel, saline notes, and nuts. Yeast notes from the organic aging...
A clear white wine with pronounced tears. Medium intensity, lemon-yellow in color.
Clean, high-intensity nose with notes of white fruit, bitter almonds, fennel, saline notes, and nuts. Yeast notes from the organic aging...
Tokaji Disznoko 1413 Édes Szamorodni is a sweet single-varietal furmint white wine made by the Disznóko winery, in the Tokaj-Hegyalja region, Hungary.
Tokaji Disznoko 1413 Édes Szamorodni is a sweet single-varietal furmint white wine made by the Disznóko winery, in the Tokaj-Hegyalja region, Hungary.
VISUAL PHASE: Intense purplish-red color.
OLFACTORY PHASE: Aromas of cherry and red plum pulp, mingled with aromas of clove and crushed black pepper. It evolves into pleasant and appealing almond and toasty aromas, like...
VISUAL PHASE: Intense purplish-red color.
OLFACTORY PHASE: Aromas of cherry and red plum pulp, mingled with aromas of clove and crushed black pepper. It evolves into pleasant and appealing almond and toasty aromas, like...
The Champagne Tribaut Schloesser "8 Terroirs" Brut Origine is the emblematic cuvee of this family house founded in 1929, made from grapes selected from eight different terroirs in the Vallée de la Marne and the Montagne de Reims.
The Champagne Tribaut Schloesser "8 Terroirs" Brut Origine is the emblematic cuvee of this family house founded in 1929, made from grapes selected from eight different terroirs in the Vallée de la Marne and the Montagne de Reims.
100% Tempranillo (Tinta del País). Hand-harvested in small crates. Meticulous selection of the bunches at the receiving table. Fermentation took place with whole clusters in stainless steel tanks. The wine then aged for 12 months in French oak barrels.
100% Tempranillo (Tinta del País). Hand-harvested in small crates. Meticulous selection of the bunches at the receiving table. Fermentation took place with whole clusters in stainless steel tanks. The wine then aged for 12 months in French oak barrels.
Château Violet-Lamothe 2023 is a sweet white wine made from 60-year-old vines located in Preignac, on the left bank of the Garonne River, 40 km south of Bordeaux. It features Sémillon, the quintessential variety for great Bordeaux whites, complemented by Sauvignon Blanc and a touch of Muscadelle. After a manual harvest...
Château Violet-Lamothe 2023 is a sweet white wine made from 60-year-old vines located in Preignac, on the left bank of the Garonne River, 40 km south of Bordeaux. It features Sémillon, the quintessential variety for great Bordeaux whites, complemented by Sauvignon Blanc and a touch of Muscadelle. After a manual harvest...
This wine is unique in its composition, bringing together five Galician varieties.
Grape production relies on "heroic viticulture" due to the steep slopes and the impossibility of mechanization.
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This wine is unique in its composition, bringing together five Galician varieties.
Grape production relies on "heroic viticulture" due to the steep slopes and the impossibility of mechanization.
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