Elias Mora 100 Years Limited Edition is produced only in the best vintages, from vines that are over 80 years old. Concentrated, intense and powerful, with aromas of compote and spices. It goes very well with game stews.
Elias Mora 100 Years Limited Edition is produced only in the best vintages, from vines that are over 80 years old. Concentrated, intense and powerful, with aromas of compote and spices. It goes very well with game stews.
Sanamaro Sobre Lías is a single-vineyard wine from the historic Pazo de San Mauro that is made from a selection of the best Albariño and Loureiro grapes.
Complex and elegant wine that stands out for its minerality and...
Sanamaro Sobre Lías is a single-vineyard wine from the historic Pazo de San Mauro that is made from a selection of the best Albariño and Loureiro grapes.
Complex and elegant wine that stands out for its minerality and...
This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu.
This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu.
A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.
A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.
Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.
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Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.
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