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SIGNATURE RED WINE D.O RIBERA DEL DUERO  VARIETIES: 100% Tempranillo  CULTIVATION: Made with a selection of the best grapes from...

Casa is a wine made from Tempranillo, Garnacha Tinta, Albillo Mayor and Jaén. It has a medium-bodied and beautiful ruby ​​colour. It stands out for its floral notes and its red and black fruits on a lactic background.  It...

This exceptional noble sweet wine is one of the wine world s most extraordinary wonders, combining tradition, innovation and excellence. Year after year, we refine our winemaking process to showcase this wonder we call aszú.  ...

MEMORIES OF THE DAYS OF PISADAS ON THE ROCK AND IN TIME    Las Pisadas is a fruity wine from the municipality, made with...

Elias Mora 100 Years Limited Edition is produced only in the best vintages, from vines that are over 80 years old. Concentrated, intense and powerful, with aromas of compote and spices. It goes very well with game stews. 

La Hormiga is a wine that perfectly complements Antídoto. It comes from pre-phylloxera vineyards planted on clay soils that offer the ideal growing conditions for this red wine. This is a generous wine, with a high and fresh aromatic intensity that is complemented by a delicate texture on the palate.  ...

This is the jewel in the crown of Dominio de Es wines, although with a very different profile to La Mata. It comes from a plot located just a few hundred metres from the previous one, however, it expresses itself in a very different way, with a very original and wild side. In this case, 6% Albillo has been used for its...

Fifth vintage of this extraordinary red wine that is already one of Bertrand Sourdais' great wines. It is made only with grapes from the La Mata vineyard with different soils and orientations, all far removed from the clichés of Ribera del Duero. According to Sourdais himself, "this vineyard generates confidence and you...

This is a new marvel from Bertrand Sourdais at Dominio de Es, from a vintage that promises to be of excellent quality, as confirmed by the Bodeboca team when tasting it in Primeur. A small percentage of Albillo is used in its production, and its production is so small that it fits into just three...