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Guitián Godello is one of the greatest exponents of the D.O. Valdeorras.    It is made with the native Godello grape, a true...

O Cotarelo is made with love, taste and 50% Sousón grapes and the other 50% Brancellao.    It has a cherry red color with violet...

Algueira is a 100% Mencia wine from the Ribeira Sacra.    Algueira is fresh, but as it runs through the mouth we find an...

Fruity, fresh and friendly red wine, the flagship wine of our winery    100% destemmed Tempranillo grapes  ...

Red Crianza D.O Ribera del Duero&nbsp; &nbsp; Varieties: 100% Tinta del País&nbsp; <span...

Finca La Montesa demonstrates with every sip that in the generous Rioja Oriental it is also possible to make wines of enormous elegance and balance.&nbsp;

This red wine is made entirely with Grenache from old vines on slate and ferrous clay soils. A sum of characteristics that give rise to a varietal wine with structure, complexity and very elegant.&nbsp;

Cordial and elegant, its ageing preserves the original freshness&nbsp; VARIETIES Tempranillo (100%)&nbsp; &nbsp; <P...

High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine).&nbsp;

Viña Peón honors the work of each vineyard worker,&nbsp; emphasizing it and uniting it with the land.&nbsp; Varietals: 100% Mencía. Harvest:...

Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.&nbsp; <span...