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The Special Cuvée embodies the style of the Maison Bollinger.    Made from wines from the last two vintages but with a majority...

Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...

A wine for great moments, a perfume.    With this wine, Yolanda García Viadero shows that power and elegance are not mutually...

Red wine. Wood-aged. 13 months in French and American oak barrels.    Pintia 2020 presents itself with an elegance that reflects...

This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu. 

Artadi Valdeginés is a fresh and carefree red, juicy, clean, and highly aromatic. On the nose, it's intense, with aromas dominated by red fruit. On the palate, it's structured and defined, very elegant and slender, with a light tannic subtlety. 

Cariñena grapes from the Valencian Community, bush-grown and from a single vineyard. They are aged for 14 months in French oak barrels, which is very good for a grape with as much character and strength as Cariñena. Furthermore, if worked properly, it can have delicious acidity. This is the case! A long red, with energy...

Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles. 

On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity. 

A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank. 

Single Cask of a unique oloroso, "Bota Punta," aged for 20 years through oxidative aging. With a delicate, fragrant style that sets it apart.